Veggie Recipe of The Day: Try Spaghetti Squash with your Marinara or Alfredo

 For a super easy and tasty meal, make squash as directed below and cover with any sauce (you could even try tomato sauce with veggies in it!)

Preheat oven to 375°F and halve squash lengthwise. Use a spoon to scoop out and discard seeds from the middle of each half. 

Arrange squash in a 9- x 13-inch casserole dish, cut sides down. Pour 1/2 cup water into the dish and bake until just tender, 30 to 35 minutes.

Rake a fork back and forth across the squash to remove its flesh in strands…like spaghetti!